I chose one of my favorites subjects, chocolate! :o) I drew a refrigerator on the front of the folded card using a multiliner pen. Next, I cut around the shape. I drew lines on the inside for the shelves. TIP: google clip art of the object you want to draw. Draw in pencil first, then draw over lines with pen. Erase all pencil lines.
I stamped the see the chocolate sentiment onto a piece of white cardstock and cut it to size. I drew a push pen on it and colored it. I cut out the "cork board" to fit on my frig door and adhered a piece of cardstock for sturdiness.
For the handle, I colored directly onto the cardstock. To give some shape to the refrigerator, I scribbled marker onto a watercolor palette and picked up color with a N00 blender pen and colored lightly. I stamped veggies and fruit inside on the top shelf, using gray Tombows. On a scrap piece of cardstock, I stamped Jacque with a black ink pad just for his cake again. :o) I scribbled onto a palette and picked up color with the N00 blender to color the cake. I cut out the cake and adhered it inside the frig. To see another project I did using Jacque just for his pastries, click here.
Stamps: Chocolate #G4046 Jacque #Q2836, Carrots #E3294, Lettuce #D3296, Corn #K2097, Apples #AA3290
Paper: Club Scrap, Neenah Solar White
Coloring: Tombow Dual Brush Pens
Ink: Sakura Micron archival ink pen, Marvy black ink pad
Accessories: Stamp-a-ma-jig, Watercolor Palette #WCPLT
Paper: Club Scrap, Neenah Solar White
Coloring: Tombow Dual Brush Pens
Ink: Sakura Micron archival ink pen, Marvy black ink pad
Accessories: Stamp-a-ma-jig, Watercolor Palette #WCPLT
Please pop over to the Art Impressions challenge for this week to see a bunch of inspirational Any Sentiment ideas! You can enter for a chance to win a coupon!!
Thanks for visiting!
Take care and STAY POSITIVE!
Trena